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Microemulsions and emulsions in foods: edited by M. El-Nokaly and D. Cornell, ACS Symposium Series 448., American Chemical Society, Washington, D.C., 1991, $54.95

✍ Scribed by Gary Reineccius

Book ID: 116108788
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 68 KB
Volume: 18
Category: Article
ISSN: 0168-3659
DOI: 10.1016/0168-3659(92)90173-o

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