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[ACS Symposium Series] Microemulsions and Emulsions in Foods Volume 448 || Preparation of 2-Monoglycerides

✍ Scribed by El-Nokaly, Magda; Cornell, Donald

Book ID: 120175940
Publisher: American Chemical Society
Year: 1991
Weight: 956 KB
Category: Article
ISBN-13: 9780841213043
DOI: 10.1021/bk-1991-0448.ch005

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