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Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration

✍ Scribed by Oswaldo Guzmán-López; Octavio Loera; José Luis Parada; Alberto Castillo-Morales; Cándida Martínez-Ramírez; Christopher Augur; Isabelle Gaime-Perraud; Gerardo Saucedo-Castañeda

Book ID
106309586
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
374 KB
Volume
36
Category
Article
ISSN
1476-5535

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym