๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Microbiology of vacuum and gas-packed meat

โœ Scribed by S. J. Mulder

Book ID
104778357
Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
100 KB
Volume
48
Category
Article
ISSN
0003-6072

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of dietary humate on the pH, TBAR
Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers
โœ Muhammet ฤฐrfan Aksu; Mevlรผt Karaoวงlu; Mรผkerrem Kaya; Nurinisa Esenbuวงa; Muhlis M ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 120 KB

## Abstract The current trial determined the influence of dietary humate, including humic, fulvic and ulmic acids and some microminerals on the pH, TBARS and microbiological properties of vacuumโ€packed and aerobicโ€packed breast fillets and drumsticks of broilers. A total of 240 male broiler chicks