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A comparison of modified atmosphere and vacuum skin packing for the storage of red meats

✍ Scribed by A. A. TAYLOR; N. F. DOWN; B. G. SHAW

Book ID: 108816292
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 670 KB
Volume: 25
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1990.tb01064.x

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