Safety assessment of high pressure treat
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Gerhard Eisenbrand
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Article
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2005
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John Wiley and Sons
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English
β 104 KB
The DFG-Senate Commission for Food Safety (SKLM) considered the high pressure treatment of foodstuffs already in 1998 and published an opinion entitled "High pressure treatment of foodstuffs, particularly fruit juices". In view of the continued development of this technology, the extension of the ty