Frozen Foods Treated by Pressure Shift Freezing: Proteins and Enzymes

✍ Scribed by Guadalupe Préstamo; Lourdes Palomares; Pedro Sanz

• Book ID: 108826157
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 164 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09059.x