✦ LIBER ✦

STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

✍ Scribed by T. P. LABUZA; SALLY CASSIL; A. J. SINSKEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STABILITY OF INTERMEDIATE MOISTURE FOODS

✍ T. P. LABUZA; L. McNALLY; DENISE GALLAGHER; J. HAWKES; F. HURTADO 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 605 KB

MICROBIOLOGY OF INTERMEDIATE MOISTURE PO

✍ B. B. LEE; A. A. KRAFT 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 371 KB

Thiamin Stability in Simulated Intermedi

✍ A. ARABSHAHI; D.B. LUND 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

STORAGE STABILITY OF INTERMEDIATE MOISTU

✍ L. N. KREISMAN; T. P. LABUZA 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

DETERMINATION OF MOISTURE CONTENT IN GLY

✍ GUILLERMO FAVETTO; JORGE CHIRIFE; GUALTERIO BARTHOLOMAI 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB

Prediction of water activity in intermed

✍ JORGE CHIRIFE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB