✦ LIBER ✦

Microbiology and biochemistry of Fossa (pit) cheese

✍ Scribed by M. Gobbetti; B. Folkertsma; P.F. Fox; A. Corsetti; E. Smacchi; M. De Angelis; J. Rossi; K. Kilcawley; M. Cortini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacterial diversity of traditional Fossa

✍ Elena Barbieri; Giuditta Fiorella Schiavano; Mauro De Santi; Luciana Vallorani; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Advances in the Microbiology and Biochem

✍ Stiles, M.E. 📂 Article 📅 1986 🏛 Elsevier ⚖ 997 KB

Biochemistry of cheese ripening

✍ Paul L H McSweeney 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 831 KB

Biochemistry and Microbiology of Reprodu

📂 Article 📅 1966 🏛 Nature Publishing Group 🌐 English ⚖ 146 KB

Microbiology, Biochemistry, and Volatile

✍ A.A. Hayaloglu; S. Cakmakci; E.Y. Brechany; K.C. Deegan; P.L.H. McSweeney 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 735 KB

Microbiology and biochemistry of nicotin

✍ Roderich Brandsch 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 194 KB