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Bacterial diversity of traditional Fossa (pit) cheese and its ripening environment

✍ Scribed by Elena Barbieri; Giuditta Fiorella Schiavano; Mauro De Santi; Luciana Vallorani; Lucia Casadei; Michele Guescini; Anna Maria Gioacchini; Laura Rinaldi; Vilberto Stocchi; Giorgio Brandi

Book ID: 116540701
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 318 KB
Volume: 23
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2011.09.009

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