Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags

✍ Scribed by A.A. Hayaloglu; S. Cakmakci; E.Y. Brechany; K.C. Deegan; P.L.H. McSweeney

• Book ID: 117977332
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 735 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(07)71597-7