✦ LIBER ✦

Microbiological safety evaluations and recommendations on fresh produce

✍ Scribed by National Advisory Committee on Microbiological Criteria for Foods

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological safety evaluations and r

📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Microbiological Safety of Controlled and

✍ J.N. Farber; L.J. Harris; M.E. Parish; L.R. Beuchat; T.V. Suslow; J.R. Gorney; E 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB

Consumer's Fresh Produce Food Safety Pra

✍ Amanda R. Scott; Paul E. Pope; Britta M. Thompson 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

Microbiological evaluation of fresh-cut

✍ Kabwit Nguz; John Shindano; Simbarashe Samapundo; André Huyghebaert 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Food safety training and evaluation of h

✍ J.M. Soon; R.N. Baines 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 606 KB

Food safety perceptions and practices of

✍ Jan-Mei Soon 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB