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Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

✍ Scribed by Kabwit Nguz; John Shindano; Simbarashe Samapundo; André Huyghebaert

Book ID: 116485127
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 120 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.07.001

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