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High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

✍ Scribed by J.F. Ayala-Zavala; L. Del-Toro-Sánchez; E. Alvarez-Parrilla; G.A. González-Aguilar


Book ID
111405480
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
669 KB
Volume
73
Category
Article
ISSN
0022-1147

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