✦ LIBER ✦

Microbiological quality of some retail spices in India

✍ Scribed by Mousumi Banerjee; Prabir K. Sarkar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Assessment of Microbiological Quality of

✍ ARUN SHARMA; S.R. PADWAL-DESAI; P.M. NAIR 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB

Microbiological quality and aflatoxin B1

✍ S. Paramithiotis; E.H. Drosinos 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 388 KB

Microbiological quality of retail chicke

✍ Maite Álvarez-Astorga; Rosa Capita; Carlos Alonso-Calleja; Benito Moreno; Marı́a 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 225 KB

Microbiological quality of vacuum-packed

✍ Carlos Alonso-Calleja; Beatriz Martı́nez-Fernández; Miguel Prieto; Rosa Capita 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Microbiological quality of retail fresh

✍ M.J.M. van den Broek; D.A.A. Mossel; H. Mol 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Microbiological quality of bottled water

✍ Ogan, M.T. 📂 Article 📅 1992 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 620 KB