Microbiological quality and aflatoxin B1 content of some spices and additives used in meat

✍ Scribed by S. Paramithiotis; E.H. Drosinos

• Book ID: 114931512
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 388 KB
• Volume: 2
• Category: Article
• ISSN: 1757-8361
• DOI: 10.1111/j.1757-837x.2010.00053.x