Assessment of theN-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives

✍ Scribed by Mey, Eveline; Maere, Hannelore; Dewulf, Lore; Paelinck, Hubert; Sajewicz, Mieczysław; Fraeye, Ilse; Kowalska, Teresa

• Book ID: 121547294
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 401 KB
• Volume: 238
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-013-2125-4