✦ LIBER ✦

MICROBIOLOGICAL QUALITY OF FURTHER-PROCESSED TURKEY PRODUCTS

✍ Scribed by EDMUND A. ZOTTOLA; F. F. BUSTA

Book ID: 108799436
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 518 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb03331.x

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