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Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C

✍ Scribed by Ulrike Lyhs; Janne Lahtinen; Maria Fredriksson-Ahomaa; Eija Hyytiä-Trees; Kai Elfing; Hannu Korkeala

No coin nor oath required. For personal study only.

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