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Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

✍ Scribed by Behnam, Shabnam; Anvari, Mohammad; Rezaei, Masoud; Soltanian, Siyavash; Safari, Reza

No coin nor oath required. For personal study only.

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