Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C

✍ Scribed by Alexandra Nerantzaki; Arsenis Tsiotsias; Evangelos K. Paleologos; Ioannis N. Savvaidis; Eugenia Bezirtzoglou; Michael G. Kontominas

• Book ID: 105899064
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 323 KB
• Volume: 221
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0042-x