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Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C

✍ Scribed by Alexandra Nerantzaki; Arsenis Tsiotsias; Evangelos K. Paleologos; Ioannis N. Savvaidis; Eugenia Bezirtzoglou; Michael G. Kontominas


Book ID
105899064
Publisher
Springer
Year
2005
Tongue
English
Weight
323 KB
Volume
221
Category
Article
ISSN
0044-3026

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