✦ LIBER ✦

Microbiological characterization of yam fermentation for ‘Elubo’ (yam flour) production

✍ Scribed by O.K. Achi; P.I. Akubor

Book ID: 110271595
Publisher: Springer
Year: 2000
Tongue: English
Weight: 102 KB
Volume: 16
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1008980912708

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