✦ LIBER ✦
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
✍ Scribed by C. Voidarou; A. Tzora; O. Malamou; K. Akrida-Demertzi; P.G. Demertzis; D. Vassos; G. Rozos; A. Alexopoulos; S. Plessas; E. Stavropoulou; M. Skoufou; E. Bezirtzoglou; G. Riganakos
- Book ID
- 113449922
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 126 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1075-9964
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