Lactic acid fermentation of Chinese yam (Dioscorea batatasDecne) flour and its pharmacological effect on gastrointestinal function in rat model

✍ Scribed by Kyung Ok Shin; Jeong Ryae Jeon; Ji Seon Lee; Jong Yeon Kim; Chu Hee Lee; Soon Dong Kim; Yeon-Su Yu; Doo Hyun Nam

• Publisher: The Korean Society for Biotechnology and Bioengineering
• Year: 2006
• Tongue: English
• Weight: 187 KB
• Volume: 11
• Category: Article
• ISSN: 1226-8372
• DOI: 10.1007/bf02932037