✦ LIBER ✦

Microbiological and toxicological quality of dried herbs

✍ Scribed by M. Vitullo; G. Ripabelli; I. Fanelli; M. Tamburro; S. Delfine; M.L. Sammarco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Packaging and Storage Effects on Microbi

✍ T. MALMSTEN; K. PÄÄKKÖNEN; L. HYVÖNEN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

Assessment of the Microbiological Safety

✍ Isabel Sospedra; Jose M. Soriano; Jordi Mañes 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 119 KB

Microbiological quality of spray-dried p

✍ Remili, H.; Boussard, P.; Devleeschouwer, M. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 384 KB

MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TO

✍ ALI AYDIN; HARUN AKSU; NEDIM TASKANAL; UGUR GUNSEN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB

Microbiology of spices and herbs

✍ E. de Boer; W. M. Spiegelenberg; F. W. Janssen 📂 Article 📅 1985 🏛 Springer Netherlands 🌐 English ⚖ 306 KB

Assessment of the microbiological safety

✍ S.K. Sagoo; C.L. Little; M. Greenwood; V. Mithani; K.A. Grant; J. McLauchlin; E. 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 149 KB