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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

✍ Scribed by S.K. Sagoo; C.L. Little; M. Greenwood; V. Mithani; K.A. Grant; J. McLauchlin; E. de Pinna; E.J. Threlfall

No coin nor oath required. For personal study only.

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