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Packaging and Storage Effects on Microbiological Quality of Dried Herbs

✍ Scribed by T. MALMSTEN; K. PÄÄKKÖNEN; L. HYVÖNEN

Book ID: 108817111
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 403 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05407.x

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