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Drying, Packaging, and Storage Effects on Quality of Basil, Marjoram and Wild Marjoram

✍ Scribed by K. PÄÄKKÖNEN; T. MALMSTEN; L. HYVÖNEN

Book ID
108816558
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
633 KB
Volume
55
Category
Article
ISSN
0022-1147

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