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MICROBIOLOGICAL AND TOXICOLOGICAL EVALUATION OF FERMENTED COWPEAS (Vigna sinensis) AND CHICKPEAS (Cicer arietinum)

✍ Scribed by AGNES F. ZAMORA; MARION L. FIELDS

Book ID: 108803957
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 204 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08541.x

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