✦ LIBER ✦
Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
✍ Scribed by Montserrat Dueñas; Dolores Fernández; Teresa Hernández; Isabel Estrella; Rosario Muñoz
- Book ID
- 102428980
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 155 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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