𝔖 Bobbio Scriptorium
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Microbiological and chemical analysis of fermented sorghum dough for Kisra production

✍ Scribed by Siddig H. Hamad; Georg Böcker; Rudi F. Vogel; Walter P. Hammes

Book ID
104651975
Publisher
Springer
Year
1992
Tongue
English
Weight
450 KB
Volume
37
Category
Article
ISSN
1432-0614

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