Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product

✍ Scribed by Abdel Moneim El-Hadi Sulieman; Abdalla Adam Ilayan; Ahmed El-Awad El Faki

• Book ID: 108825895
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 125 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01070.x