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Microbiological and biochemical changes in minimally processed fresh-cut Conference pears

✍ Scribed by Robert C. Soliva-Fortuny; Olga Martín-Belloso

Book ID: 105898598
Publisher: Springer
Year: 2003
Tongue: English
Weight: 229 KB
Volume: 217
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-003-0701-8

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