𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microbial safety and stability of food products

✍ Scribed by G. Tuynenburg Muys


Book ID
110557724
Publisher
Springer Netherlands
Year
1975
Tongue
English
Weight
159 KB
Volume
41
Category
Article
ISSN
0003-6072

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The exponentially growing collection of genomic sequence information, the high-throughput analysis of expression products, and the ability to order this information using advanced bioinformatics are expected to affect biotechnology and life sciences in a profound and unprecedented way. These develop