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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals || Microbial production of enzymes used in food applications

✍ Scribed by Hellmuth, K.

Book ID
126684516
Publisher
Elsevier
Year
2013
Weight
439 KB
Category
Article
ISBN
0857093436

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Microbial Production of Food Ingredients
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals || Production of viable probiotic cells
✍ Grattepanche, F. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 252 KB

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using