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Microbial production of tannase: an enzyme with potential use in food industry

✍ Scribed by Ruth Belmares; Juan Carlos Contreras-Esquivel; Raúl Rodrı́guez-Herrera; Ascensión Ramı́rez Coronel; Cristóbal Noe Aguilar

Book ID: 116725517
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 238 KB
Volume: 37
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2004.04.002

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