✦ LIBER ✦
Impact of new microbial enzymes and improved biocatalytic design on the biotechnological production of carbohydrate-based food ingredients
✍ Scribed by Klaus Dieter Kulbe; Barbara Splechtna; Thu-Ha Nguyen; Christian Leitner; Roland Ludwig; Clemens Peterbauer; Dietmar Haltrich
- Book ID
- 118472270
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 58 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0168-1656
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