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Microbial production and downstream processing of 2,3-butanediol

โœ Scribed by A.S. Afschar; C.E. Vaz Rossell; R. Jonas; A. Quesada Chanto; K. Schaller

Book ID
119131896
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
594 KB
Volume
27
Category
Article
ISSN
0168-1656

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Of four organisms tested in semi-synthetic medium for the production of 2,3-butanediol from lactose, Klebsiella bneumoniae These results indicate that lactose utilization may be a limiting step in the fermentation process.