Microbial production of 2,3-butanediol from whey permeate

✍ Scribed by H. K. Lee; I. S. Maddox

• Publisher: Springer Netherlands
• Year: 1984
• Tongue: English
• Weight: 232 KB
• Volume: 6
• Category: Article
• ISSN: 0141-5492
• DOI: 10.1007/bf00134725

✦ Synopsis

Of four organisms tested in semi-synthetic medium for the production of 2,3-butanediol from lactose, Klebsiella bneumoniae These results indicate that lactose utilization may be a limiting step in the fermentation process.