Microbial preparation of α,α′-[1,1′-13C]trehalose
✍ Scribed by Naoki Asano; Katsuhiko Matsui; Satosi Takeda; Yoshiaki Kono
- Book ID
- 107727252
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 521 KB
- Volume
- 243
- Category
- Article
- ISSN
- 0008-6215
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The sugar trehalose is known to play a central role in the desiccation tolerance of many organisms. Essential to trehalose's role are its glass forming abilities and ability to directly interact with lipid molecules. Detailed information on the structure and dynamics of glassy trehalose and its inte
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Single-crystal X-ray study T = 150 K Mean '(C±C) = 0.005 A Ê R factor = 0.043 wR factor = 0.101 Data-to-parameter ratio = 8.9 For details of how these key indicators were automatically derived from the article, see http://journals.iucr.org/e.