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Crystallization Kinetics of Concentrated α,α-Trehalose and α,α-Trehalose/Salt Solutions Studied by Low-resolution 1H-Pulsed NMR

✍ Scribed by A. Gallo; M. P. Buera; M. L. Herrera

Book ID: 108823762
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 459 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb10283.x

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