Microbial biosurfactants as additives for food industries
✍ Scribed by Campos, Jenyffer Medeiros; Montenegro Stamford, Tânia Lúcia; Sarubbo, Leonie Asfora; de Luna, Juliana Moura; Rufino, Raquel Diniz; Banat, Ibrahim M.
- Book ID
- 121381115
- Publisher
- American Institute of Chemical Engineers
- Year
- 2013
- Tongue
- English
- Weight
- 173 KB
- Volume
- 29
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
A joint development between Eriks in The Netherlands and Milliken Chemical has produced a range of seals intended to minimize the presence and effects of bacteria and microbes. The compound, Elastoguard-HNBR, incorporates Milliken's Elastoguard silver-based biocide, which permeates parts molded fro
The knowledge base that will underpin the more efficient use of filamentous fungi as cell factories in food has increased during the past year in the areas of gene regulation, protein secretion, safety and synthesis of ingredients such as long-chain polyunsaturated fatty acids.