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Filamentous fungi as microbial cell factories for food use

โœ Scribed by David B Archer


Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
150 KB
Volume
11
Category
Article
ISSN
0958-1669

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โœฆ Synopsis


The knowledge base that will underpin the more efficient use of filamentous fungi as cell factories in food has increased during the past year in the areas of gene regulation, protein secretion, safety and synthesis of ingredients such as long-chain polyunsaturated fatty acids.


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