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Specifications for reduced iron as a food additive

✍ Scribed by Shah, Bhagwan G.; Giroux, Alexandre; Belonje, Bartholomeus

Book ID: 124167406
Publisher: American Chemical Society
Year: 1977
Tongue: English
Weight: 414 KB
Volume: 25
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60211a044

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