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Microbial and sensory quality of “Lollo verde” lettuce and rocket salad stored under active atmosphere packaging

✍ Scribed by Ioannis S. Arvanitoyannis; Achilleas D. Bouletis; Eirini A. Papa; Dimitrios C. Gkagtzis; Christos Hadjichristodoulou; C. Papaloucas

No coin nor oath required. For personal study only.

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