Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4

✍ Scribed by Apostolos Patsias; Irene Chouliara; Evangelos K. Paleologos; Ioannis Savvaidis; Michael G. Kontominas

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 223 KB
• Volume: 223
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0253-9