Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4

✍ Scribed by C.C. Balamatsia; E.K. Paleologos; M.G. Kontominas; I.N. Savvaidis

• Publisher: Springer Netherlands
• Year: 2006
• Tongue: English
• Weight: 207 KB
• Volume: 89
• Category: Article
• ISSN: 0003-6072
• DOI: 10.1007/s10482-005-9003-4