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Micro-scale Method for Determining Foaming Properties of Protein

✍ Scribed by XIAOLIN L. HUANG; GEORGE L. CATIGNANI; HAROLD E. SWAISGOOD

Book ID: 108821371
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 356 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15030.x

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