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Determination of Foaming Properties of Proteins by Conductivity Measurements

โœ Scribed by AKIO KATO; ATSUNOBU TAKAHASHI; NAOTOSHI MATSUDOMI; KUNIHIKO KOBAYASHI

Book ID
108806186
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
440 KB
Volume
48
Category
Article
ISSN
0022-1147

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