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Foaming properties of protein solutions: Comparison of large-scale whipping and conductimetric methods

✍ Scribed by David J. Wright; John W. Hemmant

Book ID: 102433215
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 472 KB
Volume: 41
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740410408

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